Glossy Glazed Ribs

Total Time: 5 hrs 55 mins Preparation Time: 10 mins Cook Time: 5 hrs 45 mins

Ingredients

• Servings: 4
• 3 lbs lamb back ribs
• 2 tablespoons granulated sugar
• 2 tablespoons hoisin sauce
• 3/4 teaspoon hot pepper sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 2 teaspoons fresh ginger, minced
• 2 teaspoons coarse black pepper
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 tablespoon sesame oil
• 1/2 cup green onion, chopped
• 1/4 cup fresh coriander, chopped

Recipe

• 1 pour enough water into a shallow roasting pan to come a scant 1/2" up the side.
• 2 cut the ribs into 2-rib portions and place, meaty side up, in a single layer in the water.
• 3 cover and steam roast in a 325 degree f oven until the meat is tender, 75 to 90 minutes.
• 4 transfer to a large glass baking dish, discarding the liquid.
• 5 to make the marinade, whirl together the sugar, hoisin sauce, hot pepper sauce, vinegar, soy sauce, garlic, ginger, pepper and salt in a food processor.
• 6 with the motor running, pour in the vegetable and sesame oils.
• 7 add the green onions and coriander and puree.
• 8 remove 1/4 cup and reserve for basting on the grill.
• 9 brush the remaining marinade all over the ribs.
• 10 cover and refrigerate the ribs and reserved marinade for 4 hours, turning and brushing the ribs with the marinade in the dish at least once.
• 11 place the ribs on a greased grill over medium-high heat and brush with any marinade left over in the dish.
• 12 close the lid and grill, turning at least once and basting with the reserved marinade, until browned, 10 to 15 minutes.