Garlic-buttered Sliced Steak With Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 yellow onions, sliced thin
• 2 roasted red peppers, drained well & sliced thin
• 2 tablespoons fresh parsley, finely chopped
• 4 french bread or 4 sourdough bread, thick slices
• 4 tablespoons butter
• 4 garlic cloves, finely chopped
• 4 new york strip steaks

Recipe

• 1 preheat the broiler.
• 2 heat the evoo in skillet over med-low/med heat, add onions, roasted peppers seasoned with salt & pepper, cook until softened but not yet carmelized. 12 to 15 minutes. add parsley.
• 3 heat up a large skillet on high.
• 4 in a small saucepan, melt butter and stir in chopped garlic over low heat. remove from heat and let sit.
• 5 season steaks on one side with salt & pepper, face down in hot skillet for about three minutes. when meat is easily moved, season that side with salt & pepper and flip. reduce heat to medium and let cook for about 7 minutes for medium rare, 8 to 10 for a little pink. remove meat and allow to rest for a few. slice steaks 1/4 inch thickness.
• 6 while steaks are cooking, toast bread under broiler.
• 7 pile onions/roasted red peppers ontop of bread, top with sliced steak, spoon on the garlic butter down over each portion.