Galouti Kebab

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 kg mutton mince
• 3 tablespoons ginger paste
• 3 tablespoons garlic paste
• 75 g raw papayas
• 3 tablespoons butter
• 1 teaspoon red chili powder
• 1/2 teaspoon ground mace
• 1 teaspoon cardamom powder
• 4 tablespoons flour of roasted channa dal
• ghee, as required
• salt, as required

Recipe

• 1 wash and drain the mince and refrigerate for 15 minutes.
• 2 peel and deseed the papaya, put in a blender and make a fine paste.
• 3 mix all the ingredients, except the ghee with the refrigerated mince.
• 4 refrigerate for another 30 minutes.
• 5 divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
• 6 heat ghee in a tava and shallow fry over low heat until both sides brown evenly.