Crisp Fried Wild Turkey Breast
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 eggs
- salt and pepper
- 1 wild turkey breast
- 1 1/2 cups flour
- oil (for deep frying)
Recipe
- 1 in a shallow bowl beat eggs, then add salt and pepper.
- 2 tear strips of turkey off breastbone.
- 3 dip turkey in eggs, then flour.
- 4 bring oil to 375 degrees in a dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- 5 cover dutch oven while frying to prevent splattering.
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