Ethiopian Beef Stew In Berbere Sauce

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 small onion, chopped fine
• 1/4 cup butter
• 1 tablespoon minced ginger
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/3 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 14 ounces crushed tomatoes
• 1/4 cup dry red wine
• 1/4 lb beef stew meat

Recipe

• 1 preheat oven to 325°f.
• 2 melt butter on stove top in roasting pan.
• 3 in the roasting pan, brown the stew meat for about 10 minutes. add the onion for the last few minutes.
• 4 add the ginger, paprika, cayenne, cumin, fenugreek, turmeric, cinnamon, cardamom, cloves and allspice. mix and cook for about one minute.
• 5 add tomatoes and wine.
• 6 cover, bring to a "medium" simmer.
• 7 place in oven for approximately 2 hours. add water or broth 1/2 cup at a time if stew is drying out.
• 8 stew is done when meat can be easily pierced with a fork.