Game Day Glazed Meatballs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 12 ounces grape jelly or 12 ounces currant jelly
• 1 cup barbecue sauce (bottled, or your favorite homemade)
• 16 ounces bag frozen meatballs, thawed overnight in refrigerator

Recipe

• 1 combine jelly and barbecue sauce in a large saucepan. cook and stir over medium heat until jelly melts.
• 2 add meatballs. heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. serve in a slow cooker set on low, if desired.