Galloping Horses(ma Ho)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon canola oil or 1 tablespoon olive oil
• 1/2 cup minced onion
• 4 large garlic cloves, minced
• 1 tablespoon red curry paste (a taste of thai)
• 1 teaspoon red curry paste
• 1 lb ground lean lamb or 1 lb ground turkey
• 1 tablespoon fish sauce (a taste of thai)
• 1 tablespoon light brown sugar
• 1 (8 ounce) can crushed pineapple with juice
• 1 teaspoon cornstarch
• 1/2 cup dry roasted peanuts, roughly chopped (extra for garnish)
• 2 tablespoons minced fresh cilantro, plus extra
• fresh cilantro, for garnish
• 2 -3 large endives, leaves separated and washed

Recipe

• 1 heat oil in a large non-stick skillet over a medium-high heat.
• 2 add onion and garlic. cook 1-2 minutes.
• 3 add red curry paste and stir until dissolved and fragrant.
• 4 drain pineapple well, reserving juice.
• 5 whisk cornstarch into juice until dissolved and set aside.
• 6 add lamb or turkey, fish sauce, sugar and pineapple to skillet.
• 7 stir-fry until meat is cooked through and no longer pink, about 6 minutes.
• 8 stir in peanuts, cilantro and reserved juice.
• 9 sauté 1-2 minutes, or until combined and sauce is thickened.
• 10 remove from heat.
• 11 fill endive leaves with meat and pineapple mixture.
• 12 garnish with extra chopped peanuts and cilantro if desired.
• 13 serve immediately.