Crisp Sausage Cakes With Beetroot

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 500 g cooked potatoes
• 4 spring onions, finely chopped
• 200 g cooked beetroots, finely chopped
• 4 sausages
• 1 tablespoon sunflower oil

Recipe

• 1 put the potatoes into a bowl and mash roughly with a fork. add the onions, beetroot, salt and pepper, then mash everything together. skin the sauages and break them into small pieces add to the mix. using your hands, shape into 8 rough patties.
• 2 if making a freezer batch, freeze at this stage.
• 3 heat the oil in a large non stick frying pan, add the patties. fry on a fairly high heat until the underside is brown and crusty. flip over and cook on the other side.