Ethiopian Beef And Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 green chilies (skinned, seeded and chopped)
• 2 teaspoons fresh ginger, peeled and chopped
• 4 garlic cloves
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup red wine
• 2 lbs sirloin steaks, cut in 1/2 inch strips
• 6 tablespoons oil
• 2 cups onions, chopped
• 2 bell peppers, cut in strips

Recipe

• 1 puree chiles, ginger, garlic, spices, and wine to a smooth paste.
• 2 brown beef in hot oil.
• 3 when evenly browned, remove and drain off all but 2t oil.
• 4 saute onion in the oil until soft but not browned.
• 5 add the bell peppers and saute for an additional 3 minutes
• 6 add the chile puree and bring to a boil, stirring constantly.
• 7 add the beef and mix until strips are coated with sauce.
• 8 reduce heat and simmer 10 minutes more until the beef is done.