Ga Gone Thai

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 6 pieces chicken (i used 3 whole legs, cut up)
• 1/2 tablespoon olive oil
• 2 tablespoons dark soy sauce (thick)
• 2 tablespoons fish sauce
• 1 lime, juice of (kaffir lime as pos.)
• 1 1/2-2 tablespoons palm sugar (substitute brown)
• 2 inches galangal, finely grated
• 3 -4 garlic cloves, grated
• 1 long shallots or 3 round shallots, finely diced
• 5 -6 black peppercorns, freshly crushed or ground

Recipe

• 1 preheat oven to 325 degrees f.
• 2 into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
• 3 stir just a bit.
• 4 (it is not necessary to dissolve the sugar.) using a microplane grater (try www. leevalley. com) grate galangal and garlic.
• 5 add to casserole with shallot (s) and black pepper.
• 6 add chicken and toss with"sauce".
• 7 freshly squeeze the lime juice over the whole mess and toss again.
• 8 cover casserole and bake for about 45 minutes.
• 9 remove cover and bake until nicely browned and meat pulls away from bones.