Four Ingredients Chicken Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb refrigerated biscuit dough
• 1 (10 ounce) can cream of chicken soup, condensed
• 1 cup cooked chicken, cubed
• 1 lb frozen mixed vegetables, thawed

Recipe

• 1 preheat oven to 350 f.
• 2 roll out dough and divide in half.
• 3 press half the dough into a buttered 9"pie plate.
• 4 combine remaining ingredients in a bowl and pour into crust.
• 5 cover with remaining dough, crimping edges under to seal.
• 6 cut several slits in top of pie.
• 7 bake about 30 minutes or until top is well browned.