Firecracker Lamb- Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 tablespoon paprika
• 1 teaspoon thyme
• salt and pepper
• 6 garlic cloves, chopped
• 1 (5 lb) boneless lamb butt, trimmed and cut in half
• 3/4 cup water
• 1 (7 ounce) can chipotle chiles
• 1 onion, chopped
• 16 flour tortillas
• 1 (8 ounce) can crushed pineapple
• 2 1/2 cups mangoes, peeled and diced
• 1 cup kiwi, peeled and chopped
• 1/3 cup red onion, chopped
• 1/2 cup cilantro or 1/2 cup basil, chopped
• 3 tablespoons fresh lime juice

Recipe

• 1 for the salsa:.
• 2 combine all ingredients, cover and refrigerate 2-24 hours.
• 3 for the lamb:.
• 4 combine the first 5 ingredients and rub over lamb.
• 5 place is a 6 quart crock pot.
• 6 combine water, chiles and onion in a food processor, pour over lamb.
• 7 cook on high for 1 hour.
• 8 switch to low heat and cook for 9 hours until lamb is tender.
• 9 remove lamb and let it cool for 10 minutes.
• 10 shred meat with 2 forks, set aside.
• 11 skim fat from cooking liquid.
• 12 return lamb and cook on high for 15 minutes until warmed through.
• 13 serve on tortillas with fruit salsa.