Easy Lasagna Skillet With Kraft Philadelphia Tomato And Basil Co

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1 (24 ounce) jar spaghetti sauce
• 2 cups water
• 12 lasagna noodles, broken
• 1 (10 ounce) container philadelphia tomato and basil cooking creme

Recipe

• 1 ingredient not listed above.
• 2 1 10 ounce tub philadelphia tomato & basil cooking creme - next to the philadelphia creme cheese.
• 3 i cannot figure out how to get the system to let me put this in the ingredients!
• 4 brown meat with peppers in deep large nonstick skillet; drain.
• 5 stir in sauce and water, bring to boil.
• 6 stir in noodle, cover.
• 7 simmer on medium-low heat 15 min or until noodles are tender, stirring occasionally.
• 8 add cooking creme, swirl with spoon, remove from heat, let stand covered for 3 minute.
• 9 serve with garlic toast.
• 10 **** i added 1 large diced onion & salt & pepper to taste, along with 2 tsp roasted minced garlic.