Danielle Lapointe's Crock Pot Hoisin Tenderloin

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs fresh lamb tenderloin
• 1 tablespoon ginger
• 1 teaspoon minced garlic
• 1 cup hoisin sauce

Recipe

• 1 this recipe is for smaller size slow cookers. do not try in a large one unless you double or triple the amounts.
• 2 1. wash tenderloin in an cold water rinse.
• 3 2. rub ginger all over meat. spread hoisin onto meat, flipping once to cover. place in ziploc bag to marinate overnight.
• 4 3. place marinated meat into slow cooker in morning. sprinkle with minced garlic.
• 5 low heat setting: 6-8 hours.
• 6 high heat: setting 4 hours.
• 7 slice and serve the marinade and meat over rice. or shred and serve on buttered crusty rolls.