Curry Turkey Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup mango chutney or 1/2 cup apricot jam
• 2 teaspoons curry powder
• 1 -1 1/2 cup mayonnaise, to taste
• salt and pepper, to taste
• 1 lb leftover skinless turkey breast, precooked, diced (leftovers or buy a hunk from your deli)
• 2 cups cooked rice, cooled (wild or )
• 1/2 cup sliced almonds, toasted
• 1 cup green seedless grape, halved
• 1/2 cup red onion, chopped
• 1 tablespoon chives, chopped, garnish
• crouton, as garnish (optional)

Recipe

• 1 mix dressing: chutney, curry, and enough mayo to taste.
• 2 season with salt & pepper.
• 3 in a mixing bowl, combine turkey, rice, grapes, almonds, and red onions.
• 4 add dressing and mix well.
• 5 serve atop salad greens (drizzled with a bit of high quality olive oil), garnish with chives and set croutons on top.