Crock Pot Barbecued Beef

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lbs chuck roast
• 1 1/2 cups ketchup
• 1/4 cup red wine vinegar
• 1/4 cup packed brown sugar
• 2 tablespoons prepared dijon-style mustard
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon liquid smoke flavoring (optional)

Recipe

• 1 place chuck roast in a slow cooker then cook roast on low 8 to 10 hours or high 4 to 6 hours.
• 2 about 10 minutes before chuck roast looks done mix ketchup, vinegar, brown sugar, mustard, worcestershire sauce, salt, pepper, garlic powder and liquid smoke set aside.
• 3 remove chuck roast from slow cooker and place in a bowl.
• 4 drain grease from crock pot.
• 5 shred chuck roast with a fork.
• 6 return shredded roast to the slow cooker.
• 7 pour barbecued sauce mixture over the top of shredded chuck roast and mix well.
• 8 continue cooking approximately 1 hour on high.
• 9 serve meat onto toasted sandwich buns.