Crock Pot Barbecue Country Ribs

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 2 lbs country-style boneless lamb ribs
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2/3 cup good barbecue sauce
• 1/3 cup plum jam (amount to taste)

Recipe

• 1 place ribs, onion and garlic in crock pot.
• 2 cook on low for 8-10 hours, or until lamb is cooked through and tender (your time may vary with your appliance).
• 3 drain ribs and onion from crock pot.
• 4 discard any juices from crock pot and return meat and onions to crock pot.
• 5 stir together barbecue sauce and jam until blended.
• 6 pour over ribs, stirring lightly to coat.
• 7 cook on high for 30 minutes or until sauce has thickened and ribs are glazed.