Ingredients
- Servings: 10
- 3 -4 lbs rump roast
- 1 (12 ounce) bottle heinz chili sauce
- 1/2 cup barbecue sauce
- 5 ounces sweet pickle relish
- 1/2 small green pepper, chopped
Recipe
- 1 add everything to crock pot.
- 2 cook on low 8-10 hours.
- 3 shred beef and return to crock pot.
- 4 serve on buns.
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