Cider Baked Lamb Chops

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup apple cider
• 4 teaspoons fresh lemon juice
• 4 teaspoons soy sauce
• 2 teaspoons honey
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 4 (8 ounce) lamb chops

Recipe

• 1 in a large ziplock bag mix all the ingredients together, besides the chops. mis well.
• 2 add the lamb chops and make sure the bag is sealed.
• 3 refrigerate the chops overnight, turning the bag over a few times.
• 4 preheat oven to 400°f
• 5 drain off all but 1/4 cup of the marinade. bake the chops, uncovered for about 25 minutes.
• 6 turn the chops once during cooking and baste with remaining marinade often.