Carne A La Castellan(castilian-style Sliced Beef)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 onions, sliced
• 2 garlic cloves, minced
• 1/2 lb cured ham, cut in 4 long thin slices, each cut in 4 pieces
• 1 1/2 lbs beef, such as sirloin steak, cut in 1/4-inch-thick slices
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1/2 cup dry red wine

Recipe

• 1 heat 2 tablespoons olive oil in skillet.
• 2 add and saute sliced onions and minced garlic slowly, cover til onions are tender.
• 3 add ham, stir and remove from the heat.
• 4 heat 1 tablespoon of olive oil in another skillet till smoking point.
• 5 add the sirloin and fry quickly until just brown.
• 6 remove and keep warm.
• 7 put the last 2 tablespoons of olive oil in skillet.
• 8 stir in flour and cook for a few minutes, add beef broth and dry red wine.
• 9 keep stirring until smooth and thickened.
• 10 to the sauce add the onion mixture. cook 5 minutes.
• 11 add the sirlion back to the pan and heat for 1 minute.