Bourbon Shredded Beef Barbecue (slow Cooker)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 beef sirloin tip roast (2-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup ketchup
• 1/2 cup bourbon (jim beam)
• 1/2 cup water
• 1/2 cup chopped onion
• 1/3 cup packed brown sugar
• 3 tablespoons worcestershire sauce
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons yellow mustard
• 2 teaspoons celery seeds
• 2 teaspoons chili powder
• 12 kaiser rolls, split

Recipe

• 1 sprinkle roast with salt and pepper. in a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
• 2 transfer roast to a 5-qt. slow cooker. combine the ketchup, water, bourbon, onion, brown sugar, worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
• 3 cover and cook on low for 8-10 hours or until meat is tender. remove meat; shred with two forks and return to slow cooker. spoon 1/2 cup meat mixture onto each roll.