Gingered Figs

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 20 dried figs
• 1 1/2 cups cold water
• 1 tablespoon light molasses
• 2 teaspoons powdered ginger
• 1/2 cup sugar

Recipe

• 1 place figs and water in saucepan.
• 2 bring to hard boil, then lower heat and simmer.
• 3 cover figs and cook for 20 minutes.
• 4 add molasses, ginger and sugar.
• 5 stir gently in order to avoid breaking figs.
• 6 simmer for 15 minutes more or until figs are plumped and tender.
• 7 wonderful with meat or on their own!
• 8 makes 5 to 6 servings.