Citrus Glazed Lamb Tenderloin

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lamb tenderloin
• 2 tablespoons ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons grated orange zest
• 1 teaspoon sambal oelek or 1 teaspoon hot chili sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon soy sauce
• 1 1/2 teaspoons curry powder

Recipe

• 1 mix the sauce ingredients and add tenderloins.
• 2 marinate tenderloins 3 hours, or overnight.
• 3 heat grill, or broiler, cook until internal temp of lamb is 160, aprox 30-40 minutes, basting with sauce as needed.