Gingered Chicken With Baby Spring Greens

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise (i use light)
• 2 teaspoons red wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 2 teaspoons grated fresh ginger
• 1 pinch salt
• 1 tablespoon orange juice
• 4 boneless skinless chicken breast halves
• 6 cups mixed baby greens
• 2 oranges, peeled and sectioned

Recipe

• 1 in a small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt.
• 2 set aside 1/4 cup of the mayonnaise mixture for grilling.
• 3 stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.
• 4 grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, about 12 minutes or until chicken is no longer pink, turning once.
• 5 meanwhile, in a large bowl, toss baby greens with reserved orange juice mixture.
• 6 to serve, arrange sliced chicken over greens, top with orange sections.