Ginger And Black Bean Lamb With Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 tablespoons vegetable oil
• 2 teaspoons grated gingerroot
• 2 tablespoons black bean sauce
• 500 g lamb mince
• 1 cup water
• 1/2 teaspoon sugar
• 400 g udon noodles (or similar)
• chopped fresh coriander

Recipe

• 1 heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
• 2 add the lamb mince and stir-fry over high heat for 4-5 minutes or until lamb is browned.
• 3 add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
• 4 prepare the noodles according to packet. i use the noodles that don't require pre-cooking or soaking. add to the lamb mixture and heat through.
• 5 sprinkle with chopped coriander.