French Country Chicken With Herbs And Honey

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 bone-in skin-on chicken breast halves
• salt and pepper
• 1 tablespoon vegetable oil
• 1 (9 ounce) box frozen artichoke hearts, thawed
• 1/2 cup low sodium chicken broth
• 2 tablespoons honey
• 2 teaspoons herbes de provence (see note)
• 4 tablespoons unsalted butter, cut into 4 pieces
• 2 teaspoons wine vinegar (see note)

Recipe

• 1 1. pat chicken dry with paper towels and season with salt and pepper. heat oil in large skillet over medium-high heat until just smoking. cook chicken skin-side down until well browned, about 5 minutes. reduce heat to medium, cover, and cook until meat registers 160 degrees, about 15 minutes. transfer chicken to platter and tent with foil.
• 2 2. pour off all but 1 tablespoon fat from skillet. add artichokes and cook until lightly browned, about 3 minutes; transfer to platter with chicken. add broth, honey, herbs, and any accumulated chicken juices to skillet and simmer, scraping up any browned bits, until reduced to ¼ cup, about 3 minutes. off heat, whisk in butter and vinegar. pour sauce over chicken and artichokes. serve.