Freeze Ahead Steak Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb sirloin steak
• 2 tablespoons lime juice
• 2 tablespoons wine vinegar
• 1 tablespoon salad oil
• 1 teaspoon dried oregano
• 2 cloves garlic, crushed
• 6 flour tortillas
• 1 package mixed vegetables, frozen (fajita blend)
• 1/2 cup salsa
• 1 avocado, cut into cubes
• 1 tomato, cut into cubes
• fresh cilantro

Recipe

• 1 place steak in quart-sized freezer bag; combine lime juice, wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
• 2 freeze.
• 3 to bundle: steak/marinade mixture; flour tortillas; frozen vegetables.
• 4 to prepare: thaw steak in marinade.
• 5 remove steak and pan-sear in hot pan.
• 6 cook until medium rare; remove from pan.
• 7 in the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
• 8 while vegetables are cooking, slice meat into thin slices against the grain.
• 9 add to cooked vegetables.
• 10 add salsa to meat and vegetables; heat through.
• 11 to serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.