Fettuccine With Chicken And Broccoli

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups broccoli
• 6 ounces spinach fettuccine
• 4 teaspoons olive oil
• 16 ounces boneless skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1 onion, thinly sliced
• 4 garlic cloves, minced
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon ground pepper
• 1/4 cup basil, chopped

Recipe

• 1 1. in a large pot of boiling water, cook the broccoli 2 minutes. with a slotted spoon, transfer to a bowl. in the boiling water, cook the fettuccine according to package directions: drain.
• 2 2. in a large nonstick skillet, heat 2 teaspoons of the oil. add the chicken, salt, oregano, and red pepper and saute until cooked through, 4-5 minutes on each side. transfer to plate.
• 3 3. in the skillet, heat the remaining 2 teaspoons of oil; saute the onion and garlic until tender, 3-4 minutes. stir in the broccoli cook, stirring frequently, until tender, 4-5 minutes. add the fettuccine, then sprinkle with the cheese and black pepper. serve topped with the chicken and sprinkled with the basil.