Falso Frango Ao Molho Pardo (brazilian Chicken With Brown Gravy)

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 chicken thighs
• 1 (1/3 ounce) envelope onion soup mix
• 1 (12 ounce) bottle beer (if you can get brazilian "cerveja preta, you'll feel the difference!)

Recipe

• 1 arrange chicken in a wide pan, side by side. sprinkle with the soup. pour beer on top.
• 2 close the pan and let marinate at least 2 hours.
• 3 cook it in very low heat, until chicken is thoroughly cooked (about 30 minutes).
• 4 serve with rice with the gravy.