Egg, Turkey Bacon Croissant Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 organic egg whites
• 2 slices organic turkey bacon
• 1 fresh croissant
• 2 teaspoons vegan garlic aioli
• 1/4 cup chopped greens (kale, chard, spring greens)
• 2 slices tomatoes

Recipe

• 1 chop a handful of greens.
• 2 take 2 slices from a tomato.
• 3 put your croissant in the toaster oven to warm.
• 4 crack two egg whites into a bowl. whip to a nice smooth consistency.
• 5 lightly oil your pan, and heat to medium.
• 6 pour your eggs in, watching until just cooked. flip, watch the egg rise. take out of pan.
• 7 put in your 2 slices of turkey bacon, cooking on both sides till golden brown.
• 8 take your warm croissant, and slice in half.
• 9 spread about 1 tsp on each slice.
• 10 layer your eggs, bacon, greens and tomato.
• 11 eh voila! you've got a yummy breakfast sandwich.