Fried Beef Meatballs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g minced beef
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 1 teaspoon beef stock powder
• 5 1/2 cups stale breadcrumbs
• 1 egg, lightly beaten
• 1/2 teaspoon ground nutmeg
• 2 tablespoons chopped fresh mint
• 2 tablespoons oil

Recipe

• 1 combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
• 2 roll 2 level tsp of mixture into balls.
• 3 heat oil in a pan, add meatballs.
• 4 cook until brown and tender.
• 5 drain on absorbent paper.
• 6 serve with sauce.
• 7 can serve with the satay sauce that i have also posted.