Egg, Shrimp, And Crab Salad

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 ounces alfalfa sprouts or 4 boxes mustard, and cress
• 4 eggs, hard boiled
• 8 ounces shrimp
• 8 ounces crabmeat (canned or frozen)
• 20 cherry tomatoes
• 3 fluid ounces mayonnaise
• 1 teaspoon paprika
• 1 pinch cayenne pepper
• 1 dill pickle
• parsley sprig (to garnish)

Recipe

• 1 arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
• 2 garnish witha sprig of parsley.