Ed's Smoked Whole Sirloin

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 9 -10 lbs whole sirloin
• 3 tablespoons fresh rosemary
• 1/4 cup black pepper, coarsely ground
• 1/4 cup garlic, rough chopped
• 1/4 cup paprika
• 1/2 cup chili powder
• 1/4 cup onion powder
• 2 -3 tablespoons red pepper flakes
• 1/4 cup granulated garlic
• 2 tablespoons thyme
• 4 tablespoons malt vinegar
• 1/4 cup olive oil
• 2 tablespoons kosher salt

Recipe

• 1 in a large bowl, mash together the 1st 3 ingredients.
• 2 add the other dry ingredients, except the salt, and mix well.
• 3 then add the vinegar and slowly add the olive oil, mixing well, until mixture forms a thick paste.
• 4 make slits all over the meat.
• 5 salt the meat and then rub with the paste.
• 6 make sure the rub gets into the crevices and slits.
• 7 heat your grill to 500 degrees.
• 8 place the meat on the grill, close the lid and immediately drop the temperature to 300.
• 9 make sure the meat is off of the direct heat.
• 10 the internal temp needs to reach 140 before it's done. it normally takes around three hours.
• 11 make sure you let the meat rest at least 20 minutes before slicing so all the juices don't leak out leaving a dry roast.
• 12 let the meat sit out at room temperature for 30-45 minutes.