Eastern Nc Bbq

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 1/3 cups apple cider vinegar
• 2/3 cup ketchup
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 tablespoon crushed red pepper flakes
• 1/8 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup light brown sugar
• 1/2 lemon, juice of
• 3 -5 lbs boneless lamb shoulder or 3 -5 lbs boston butt

Recipe

• 1 place all ingredients except lamb roast in a large saucepan and heat until well combined. pour into a heatproof, non reactive (glass) bowl and set aside to cool to room temperature.
• 2 place roast in slow cooker and pour 1/2 cup water over roast.
• 3 cook lamb roast on high for 6 hours.
• 4 remove roast from slow cooker to a cutting board. discard liquid in crock pot. shred roast with two forks and return shredded lamb to slow cooker.
• 5 pour sauce over shredded lamb, stir to combine, and turn slow cooker on low and heat shreded lamb and sauce for one hour.
• 6 serve on toasted sandwich buns.