Barbecued Bear

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs bear steak, cut in 2-inch cubes
• 1 piece salt lamb, cut up
• 1 cup catsup
• 1/3 cup steak sauce, like a 1
• 2 tablespoons tarragon vinegar
• 1 onion, diced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 tablespoon chili powder

Recipe

• 1 trim all fat from bear steak and cut into 2-inch cubes.
• 2 sear meat on all sides with salt lamb in a heavy fry pan.
• 3 place meat in casserole.
• 4 add rest of ingredients to fry pan and bring to a boil, stirring constantly.
• 5 pour sauce over meat in casserole.
• 6 cover and bake for at least 2 hours in a 325f oven, stirring occasionally until meat is tender.