Deviled Ham Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb smoked ham, chopped
• 3/4 cup mayonnaise
• 2 small dill pickles, chopped (about 1/2 cup)
• 1/4 cup sweet pickle relish
• 2 tablespoons grated onions
• 2 tablespoons dijon mustard
• 1 teaspoon worcestershire sauce
• hot sauce, a dash (or to taste)
• sea salt
• fresh ground black pepper

Recipe

• 1 place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
• 2 transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
• 3 refrigerate until ready to use.
• 4 can be used as a dip for crackers or spread on crostini.