Delicious Honey And Hoisin Lamb Ribs

Total Time: 6 hrs 10 mins Preparation Time: 6 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 lbs lamb side ribs (cut into 3-4 ribs)
• 2/3 cup honey
• 1/2 cup soy sauce
• 2 tablespoons fresh finely minced garlic (or to taste)
• 2/3 cup hoisin sauce
• 2 teaspoons dijon mustard (or use 1 teaspoon dry mustard powder)
• 1/3 cup wine vinegar (or use vinegar, wine is better!)
• 1/4 teaspoon cayenne pepper (or use black pepper to taste)

Recipe

• 1 one day ahead: boil ribs in a large pot of salted water for about 30 minutes; drain well and cool to room temperature.
• 2 in a bowl whisk together, honey, soy sauce, garlic, dijon, wine vinegar and cayenne or black pepper.
• 3 coat the cooled ribs completely with the mixture.
• 4 cover and marinate for a minimum of 6 hours or up to 24 hours.
• 5 the following day: remove the ribs from the marinade and arrange them on a foil-lined broiler pan (you might have to use two pans depending on the amount of ribs you are using).
• 6 set oven to broiler heat (oven rack 4 inches from heat).
• 7 baste the top side of the ribs with marinade, and broil for about 3 minutes.
• 8 turn the ribs over with tongs, baste with marinade and broil for another 3-4 minutes.
• 9 turn again if needed, basting with marinade until they are browned and well glazed (discard any leftover marinade).