Baked Ham With Orange And Ginger Glaze

Total Time: 150 hrs 15 mins Preparation Time: 15 mins Cook Time: 150 hrs

Ingredients

• 1 spiral ham (bone in, butt or shank)
• 1/4 cup orange marmalade
• 1 tablespoon gingerroot, minced
• 2 teaspoons dijon mustard
• 1/2 cup ginger ale
• 1/4 cup orange juice
• 2 tablespoons orange juice
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch

Recipe

• 1 prepare and heat the ham according to directions.
• 2 meanwhile combine marmalade, ginger root and mustard thoroughly.
• 3 remove meat 30 minutes, before the ham is done.
• 4 raise oven heat to 425°f.
• 5 brush with marmalade mixture.
• 6 pour ginger ale and 1/4 orange juice into the roasting pan.
• 7 bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
• 8 remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
• 9 pour cooking juices into a small sauce pan. stir in brown sugar; heat and let simmer.
• 10 combine the remaining orange juice with the cornstarch.
• 11 add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
• 12 drizzle ham slices before serving.