Ingredients
- Servings: 4
- 12 lamb cutlets
- 2 eggs
- 2 cups packaged seasoned stuffing mix
Recipe
- 1 break egg into a bowl and whisk.
- 2 dip cutlets into egg to coat.
- 3 coast cutlets in dry stuffing mix as you would to bread them.
- 4 place on a baking tray and cook at 350f for approx 40 minutes or until golden.
- 5 do not turn them over.
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