Chinese Sweet And Pungent Lamb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 1/2 cup flour
• 1/2 teaspoon salt
• 3 -4 tablespoons water
• 1 lb lamb shoulder, cut in cubes (you can use lamb steak as well)
• oil (for deep frying, this depends on the size of pan you use)
• 1 cup canned pineapple chunk, drained
• 1 green pepper, cut diagonally in about 1-inch wide pieces
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 3/4 cup water
• 1 tablespoon molasses
• 1 tomato, cut in 4 - 6 pieces
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 beat the egg; mix flour, salt, and water with it to form thin batter.
• 2 pour over lamb, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
• 3 drain.
• 4 mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
• 5 stir until it boils; add tomato.
• 6 mix cornstarch with the 1/4 cup water and stir into the sauce.
• 7 cook till thickened.
• 8 add lamb, stir to mix well, and serve at once.