Chile Carne Asada

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 -6 dried red chilies
• 2 tablespoons lime juice
• 1/4 teaspoon cumin
• 2 -3 lbs steak (skirt or flank)

Recipe

• 1 rehydrate the dried chiles which will take about 30 minutes and puree.
• 2 whisk the chile puree, the lime juice and cumin together.
• 3 rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
• 4 bring to room temperature and cook on a medium hot grill to desired doneness.