Ingredients
- Servings: 4
- 15 ounces pinto beans
- 1 1/4 lbs stewing beef
- 1 teaspoon garlic, chopped
- 1 small onion, small
- 1/2 green pepper
- 1 tablespoon chili powder
Recipe
- 1 dice veggies and put in crockpot with beef.
- 2 heat on high four hours.
- 3 add beans, undrained, and cook on low 4 hours.
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