Beggars Purses With Crab

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1/2 lb lump crabmeat (artificial is fine or canned)
• 1 tablespoon mayonnaise
• 1 teaspoon fresh lemon juice
• 1 teaspoon dijon mustard
• 2 teaspoons green onions, minced
• 1 teaspoon parsley
• 1/2 teaspoon cayenne pepper
• salt and pepper
• 6 stalks chives, blanched
• 6 crepes (all purpose dinner crepes batter all purpose dinner crepe)

Recipe

• 1 mix together all the ingredients except the crepes and the blanched chive stalks.
• 2 lay out the crepes on a flat surface and place a heaping tbsp of the crab mixture in the center of each crepe.
• 3 draw up the crepes to make a bundle and tie a chive stalk arounf the neck of the bundle.
• 4 serve immediately.