Barbecued Baby Back Ribs
Total Time: 2 hrs 5 mins
Preparation Time: 20 mins
Cook Time: 1 hr 45 mins
Ingredients
- Servings: 6
- 3 1/2-4 lbs lamb back ribs
- 1 tablespoon paprika
- 1 1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon dried sage, crushed
- 1/2 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple juice or 1/2 cup apple cider
Recipe
- 1 trim the fat from the ribs.
- 2 in a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
- 3 sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
- 4 prepare grill for indirect grilling; medium heat.
- 5 place ribs with the bone side down on the grill rack over the drip pan.
- 6 cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.
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