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Saturday, May 23, 2015

Barbecued Baby Back Ribs

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

  • Servings: 6
  • 3 1/2-4 lbs lamb back ribs
  • 1 tablespoon paprika
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage, crushed
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup apple juice or 1/2 cup apple cider

Recipe

  • 1 trim the fat from the ribs.
  • 2 in a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
  • 3 sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
  • 4 prepare grill for indirect grilling; medium heat.
  • 5 place ribs with the bone side down on the grill rack over the drip pan.
  • 6 cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

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