Baked Ham With Orange Glaze

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 0.5 (6 -7 lb) lean ham, bone-in fully cooked
• 2 cups apple cider or 2 cups apple juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup brown sugar, packed
• 1/4 cup dijon mustard
• 1/4 teaspoon ground ginger

Recipe

• 1 place ham on a rack in a shallow roasting pan.
• 2 trim fat; score surface of ham, making diamond shapes 1/4-inch deep.
• 3 add cider and orange juice to pan.
• 4 loosely cover ham with foil; bake at 325 degrees f for 1 hour.
• 5 combine remaining ingredients; brush some over ham.
• 6 bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.
• 7 let stand for 15 minutes before slicing.
• 8 serve with remaining glaze.