Ham & Swiss Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 ounces medium noodles, cooked and drained
• 2 cups cooked cubed ham
• 2 cups shredded swiss cheese
• 1 can cream of celery soup
• 8 ounces sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• breadcrumbs (optional)

Recipe

• 1 in a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
• 2 in a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
• 3 repeat layers.
• 4 top with bread crumbs or extra cheese, if desired.
• 5 bake at 350 degrees 45 minutes.