Easy Mexican Rice Bowl (no Meat)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans (not drained)
• 1 (15 ounce) can corn (drained)
• 1 (10 ounce) can rotel (original, not drained)
• 5 ounces saffron rice mix (packaged like mahatma)
• shredded cheddar cheese, to taste
• sour cream, taste
• tortilla (optional)

Recipe

• 1 cook rice per package instructions.
• 2 in the meatime, cook beans, corn and rotel over medium heat until hot, about 5 minutes or until desired consistency. don't make it too thick.
• 3 scoop rice into bowls, pour hot mixture on top.
• 4 finish by topping with cheese, sour cream with tortillas heated on the side. can use as burrito stuffing for leftovers.