Foil Packed Pesto Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 8 roma tomatoes, cut into 1/2 inch slices
• 4 small zucchini, cut into 1/2 inch slices
• 1/2 cup premade basil pesto

Recipe

• 1 place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
• 2 spoon 2 tablespoons of basil pesto over each chicken.
• 3 you can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
• 4 make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
• 5 remember to leave space on sides for circulation and expansion.
• 6 cover and grill packets 4 to 5 inches from medium heat.
• 7 cook 20 to 25 minutes or until juice of chicken is no longer pink.
• 8 to serve, cut a large"x" across top of packet to let steam escape.
• 9 this also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.