Fajita Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lean beef (top round, sirloin)
• 2 garlic cloves, minced
• 1 large red bell pepper, cut into strips
• 1 large onion, thinly sliced and separated
• 3 tablespoons lime juice
• 2 tablespoons oil
• 2 teaspoons cumin
• 1/2 teaspoon cornstarch
• flour tortilla
• avocado
• tomato
• salsa
• sour cream
• cheese

Recipe

• 1 cut beef into 1" strips 1/8" thick.
• 2 place skillet on high heat. when hot, add 1 t oil and stir fry meat until browned(1 1/2 to 2 minutes).
• 3 transfer meat to bowl.
• 4 add 1 t oil to skillet and add garlic, onion, and green pepper.
• 5 stir fry until onion is soft, about 3 minutes.
• 6 stir together cumin, lime juice and cornstarch, then add to skillet.
• 7 return meat to pan and stir fry until mixture is hot and bubbles.
• 8 transfer to bowl.
• 9 serve in tortillas with garnishments.