Ham Casserole With Asparagus And Cheddar Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup milk
• 1/4 cup finely chopped onion
• 1/4 teaspoon crumbled dried marjoram
• 1/4 teaspoon crumbled dried rosemary
• 1/2 cup shredded american cheese or 1/2 cup cheddar cheese
• 1 1/2 cups herb seasoned stuffing mix
• 2 cups diced cooked ham
• 2 cups cut asparagus spears, cooked and drained
• 1 tablespoon butter, melted

Recipe

• 1 in a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. add cheese; stir until mixture is smooth and cheese is melted.
• 2 in a lightly buttered 1 1/2 quart casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce.
• 3 repeat layers. mix remaining 1/3 of the stuffing mix with 1 tablespoon melted butter; sprinkle over top. bake at 350° for 30 to 40 minutes, or until casserole is hot and bubbly.